Black Ginger (Kaempferia Parviflora) 105 Caps @ 500 mg Fermented Micronized Grade AA Thai 1:60 Extract
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References:
Ahmed, F.R.S.; Amin, R.; Hasan, I.; Asaduzzaman, A.K.M.; Kabir, S.R. (2017), Antitumor properties of a methyl-ß-d-galactopyranoside specific lectin from Kaempferia rotunda against Ehrlich ascites carcinoma cells, International Journal of Biological Macromolecules, Vol 102, Pages 952-959
Asamenew, G.; Kim, H.-W.; Lee, M.-K.; Lee, S.-H.; Kim, Y.-J.; Cha,Y.-S.; Lim, J.-B. (2019) Characterization of phenolic compounds from normal ginger (Zingiber officinale Rosc.) and black ginger (Kaempferia parviflora Wall.) using UPLC–DAD–QToF–MS, European Food Research and Technology, Vol 245, Pages 653-665
Azuma, Toshiaki; Tanaka, Yasuo; Kikuzaki, Hiroe (2008), Phenolic glycosides from Kaempferia parviflora, Phytochemistry, Volume 69, Issue 15, Pages 2743-2748
Banjerdpongchai R, Suwannachot K, Rattanapanone V, Sripanidkulchai B. (2008), Ethanolic rhizome extract from Kaempferia parviflora Wall. ex. Baker induces apoptosis in HL-60 cells, Asian Pacific Journal of Cancer Prevention, Volume 9, Pages 595–600
Chaturapanich, G.; Chaiyakul, S.; Verawatnapakul, V.; Yimlamai, T.; Pholpramool, C.(2012),
Enhancement of aphrodisiac activity in male rats by ethanol extract of Kaempferia parviflora and exercise training, Andrologia, Vol 44 (Suppl 1), Pages 323-328
Chivapat, S.; Chavalittumrong, P.; Attawish, A.; Rungsipipat, A. (2010),
Chronic toxicity study of Kaempferia parviflora Wall ex. Extract
The Thai Journal of Veterinary Medicine, Volume 40 (4), Pages 377-383
https://tci-thaijo.org/index.php/tjvm/article/view/35774/29744
Diastuti, Hartiwi; Chasani, Mochammad; Suwandri, Suwandri (2020), Antibacterial Activity of Benzyl Benzoate and Crotepoxide from Kaempferia rotunda L. Rhizome, Indonesian Journal of Chemistry, Vol 20, No 1
Fungfuang, Wirasak; Lert-Amornpat, Teerayuth, Maketon, Chan (2016), Effects of Black ginger (Kaempferia parviflora) on the testicular function in streptozotocin-induced diabetic male ratsVeterinary Integrative Sciences, Vol. 14 No. 3
Horigome S, Yoshida I, Ito S, et al. (2015), Inhibitory effects of Kaempferia parviflora extract on monocyte adhesion and cellular reactive oxygen species production in human umbilical vein endothelial cells, European Journal of Nutrition, doi:10.1007/s00394-015-1141-5.
Kim, Mi-Bo; Kim, Taeyoon; Kim, Changhee; Hwang, Jae-Kwan (2018), Standardized Kaempferia parviflora Extract Enhances Exercise Performance Through Activation of Mitochondrial Biogenesis, Journal of Medicinal Food, Vol. 21, No. 1
Kusirisin, W.; Srichairatanakool, S.; Lerttrakarnnon, P.; Lailerd, N.; Suttajit, M.; Jaikang, C.; Chaiyasut, C. (2009), Antioxidative activity, polyphenolic content and anti-glycation effect of some Thai medicinal plants traditionally used in diabetic patients, Journal of Medicinal Chemistry (Los Angeles), Volume 5 (2) Pages139-147, 10.2174/157340609787582918
Leardkamolkarn V, Tiamyuyen S, Sripanidkulchai BO. (2009), Pharmacological activity of Kaempferia parviflora extract against human bile duct cancer cell lines, Asian Pacific Journal of Cancer Prevention, Volume10, Pages 695–698
Lee, Man-Hyo; Sung, Hwa-Jung; Kwon, Chong Suk; Sohn, Ho-Yong (2018), Anti-coagulation and Anti-platelet Aggregation Activities of Black Ginger (Kaempferia parviflora), Journal of Life Science, Volume 28 Issue 9, Pages.1068-1075
Matsushita, M. ; Yoneshiro, T.; Aita, S.; Kamiya, T.; Kusaba, N.; Yamaguchi, K.; Takagaki, K.; Kameya, T.; Sugie, H.; Saito, M. (2015), Kaempferia parviflora extract increases whole-body energy expenditure in humans: roles of brown adipose tissue
Journal of Nutritional Science and Vitaminology, Volume 61 (1), Pages 79-83, 10.3177/jnsv.61.79
Paramee, Suthasinee; Sookkhee,Siriwoot; Sakonwasun, Choompone; Takuathung, Mingkwan Na; Mungkornasawakul, Pitchaya; Nimlamool, Wutigri; Potikanond, Saranyapin (2018), Anti-cancer effects of Kaempferia parviflora on ovarian cancer SKOV3 cells Complementary and Alternative Medicine, Volume 18
Shimada, T.; Horikawa, T. ; Ikeya, Y.; Matsuo, H.; Kinoshita, K.; Taguchi, T.; Ichinose, K.; Takahashi, K.; Aburada, M. (2011), Preventive effect of Kaempferia parviflora ethyl acetate extract and its major components polymethoxyflavonoid on metabolic diseases , Fitoterapia, Volume 82, Pages 1272-1278, 10.1016/j.fitote.2011.08.018
Tep-areenan, P.; Ingkaninan, K.; Randall, M.D. (2010), Mechanisms of Kaempferia parviflora extract (KPE) - induced vasorelaxation in the rat aorta Asian Biomedical, Vol 4 (1), Pages 103-111
Wongsrikaew, Natcha; Woo, Hyun-Chul; Vichitphan, Kanit; Han, Jaehong (2011) , Supercritical CO2 for efficient extraction of polymethoxyflavones in Kaempferia parviflora, Journal of the Korean Society for Applied Biological Chemistry, Volume 54, Pages1008–1011
Yee, Than Than; Lwin, Kyi War Yi (2019), Study of Phytochemical Composition on Kaempferia parviflora Wall. ex Baker IEEE-SEM, Volume 7, Issue 7
Yenjai, Chavi; Prasanphen, Khanchara; Daodee, Supawadee; Wongpanich, Varima; Kittakoop, Prasat (2004), Bioactive flavonoids from Kaempferia parviflora, Fitoterapia, Volume 75, Issue 1, Pages 89-92
Yoshino, S., Awa, R.; Miyake, Y.; Fukuhara, I.; Sato, H.; Ashino, T.; Tomita, S.; Kuwahara, H. (2018) Daily intake of Kaempferia parviflora extract decreases abdominal fat in overweight and preobese subjects: a randomized, double-blind, placebo-controlled clinical study,
Diabetes, Metabolic Syndrome and Obesity - Dove Medical, Volume 11, Pages 447-458, 10.2147/DMSO.S169925
100 capsules
Price: 32.50 US dollars
https://www.amazon.com/dp/B09WPTPCVF